{"id":1434,"date":"2013-04-02T12:31:22","date_gmt":"2013-04-02T12:31:22","guid":{"rendered":"http:\/\/ttgroup.test\/?p=1434"},"modified":"2013-04-02T12:31:22","modified_gmt":"2013-04-02T12:31:22","slug":"kazandzijsko-sokace-u-srcu-nisa","status":"publish","type":"post","link":"https:\/\/www.tt-group.net\/video\/kazandzijsko-sokace-u-srcu-nisa\/","title":{"rendered":"Kazand\u017eijsko soka\u010de u srcu Ni\u0161a"},"content":{"rendered":"<p>Simpati\u010dnog naziva, u samom srcu grada, <strong>\u201cdi\u0161e\u201d ostatak nekada\u0161nje ni\u0161ke zanatlijske \u010detvrti<\/strong> poznate po kazand\u017eijskom zanatu koji joj je i dao ime. Soka\u010de joj ba\u0161 pa\u0161e, \u0161to bi se reklo, jer se prote\u017ee u du\u017eini od samo par stotina metara ali \u010dim iz Obrenovi\u0107eve ulice, kod tr\u017enog centra \u201cKal\u010da\u201d, skrenete levo i ugledate spomenik <strong>\u010duvenom ni\u0161kom Kal\u010di i njegovom \u010capi koji uz \u010dokanj\u010de pri\u010daju Sremcu svoje dogodov\u0161tine<\/strong>, odmah osetite druga\u010diji duh.<\/p>\n<figure id=\"attachment_1435\" aria-describedby=\"caption-attachment-1435\" style=\"width: 507px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.tt-group.net\/Fotografije_Srbije\/Fotografije-Nisa\/Smekeri.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1435 \" src=\"https:\/\/www.tt-group.net\/video\/wp-content\/uploads\/2013\/04\/Sremac-i-Kalca.jpg\" alt=\"Sremac i Kal\u010da, na po\u010detku kazand\u017eijskog soka\u010deta\" width=\"507\" height=\"356\" \/><\/a><figcaption id=\"caption-attachment-1435\" class=\"wp-caption-text\">Sremac i Kal\u010da, na po\u010detku kazand\u017eijskog soka\u010deta<\/figcaption><\/figure>\n<p><!--more--><\/p>\n<p>Zvani\u010dni naziv ulice je Kopitareva, <strong>ali ako Ni\u0161liju pitate za Kopitarevu ulicu, lako se mo\u017ee desiti da se zbuni.<\/strong><\/p>\n<p>Dok za \u201csoka\u010de\u201d svi znaju! Soka\u010de je deo starog gradskog jezgra Ni\u0161a koje se formiralo jo\u0161 u prvoj polovini 18. veka i nekada je bilo na\u010di\u010dkano zanatlijskim radnjicama po ugledu na turske bazare.<\/p>\n<p>Poslednje kazand\u017eijske radnje zatvorene su devedesetih godina pro\u0161log veka pa se <strong>u tim specifi\u010dnim zgradicama danas nalaze mnogobrojni kafi\u0107i i restorani<\/strong> pa je zbog toga ulica leti jedno od najomiljenijih mesta za izlazak i dru\u017eenje uz kaficu. Tursku, naravno. Mada, idu\u0107i u korak sa vremenom, i Soka\u010de se \u201cmodernizovalo\u201d pa se u njemu mogu popiti i napici \u201csvetskog\u201d glasa a i pojesti specijaliteti od onih tradicionalno-na\u0161ih do tako\u0111e modernih u IN fazonu.<\/p>\n<p>Za ru\u010dak preporu\u010dujemo <strong>kultnu kafanu kod Rajka<\/strong> i specijalitet <span style=\"text-decoration: underline;\"><strong>\u0161kembe \u010dorbicu<\/strong><\/span> i <span style=\"text-decoration: underline;\"><strong>rebarca u kajmaku<\/strong><\/span>. Izberite samo jedno od ovih dveju jela, a nakon koga posetiti Pleasure i probajte neke od njihovih \u0111akonija. Uskoro o gurmalucima iz Ni\u0161a jedna konkretna pri\u010da!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simpati\u010dnog naziva, u samom srcu grada, \u201cdi\u0161e\u201d ostatak nekada\u0161nje ni\u0161ke zanatlijske \u010detvrti poznate po kazand\u017eijskom zanatu koji joj je i dao ime. Soka\u010de joj ba\u0161 pa\u0161e, \u0161to bi se reklo, jer se prote\u017ee u du\u017eini od samo par stotina metara ali \u010dim iz Obrenovi\u0107eve ulice, kod tr\u017enog centra \u201cKal\u010da\u201d, skrenete levo i ugledate spomenik \u010duvenom<\/p>\n","protected":false},"author":2,"featured_media":9751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[25,24],"class_list":["post-1434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-srbija","tag-milanski-edikt","tag-nis"],"_links":{"self":[{"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/comments?post=1434"}],"version-history":[{"count":0,"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/posts\/1434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/media\/9751"}],"wp:attachment":[{"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/media?parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/categories?post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tt-group.net\/video\/wp-json\/wp\/v2\/tags?post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}